Bar Lobo is just off La Rambla, and not too far into deepest, darkest El Raval, so you know there are going to be tourists. Still, it’s also on the local radar.
I have a a love/maybe-not-quite-love relationship with the place. When it is on, it can be great, and for me the trigger point is how busy they are: If you have to wait for a table – no bookings here – I’d suggest somewhere else, because the systems fall apart a bit when the place is full.
That said, if you avoid the plentiful deep fried menu items, there are some real gems – the tuna tataki is really quite fabulous, for instance.
I’d opt for indoor seating because the place is full of tourists, and the square in front sees a constant flow of often pushy buskers.
Carrer del Pintor Fortuny, 3,
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