Categories
Paella

Camping Mar

Diners under umbrellas in the sun at Camping Mar, Barcelona
Al fresco is nice

We’re not really the camping types at LITBarcelona, but we would return to Camping Mar. The draw here is paella by the waterside. (No, it is not a camping ground – apparently the staff frequently turn away disappointed campers!)

I know paella isn’t a traditional Catalan meal, but what tourists demand, tourists get, and there are paellas in Barcelona of significantly variable quality.

What I can say is that the paellas at Camping Mar are at the higher end of that scale. There may be better offerings in town – and certainly cheaper ones – but Camping Mar remains on our list for a number of reasons.

Location is one factor. Set in a lovely open pavilion, with tables under cover or al fresco out the front overlooking a marina, you couldn’t ask for a nicer place to while away a sunny afternoon.

Squid ink cuttlefish paella and a wet crayfish paella. Nice!
Paellas are the main attraction

It is situated on the ‘wrong’ side of the W hotel, by which I mean not the side facing the beach, where another not-dissimilar outlet from the same group called Pez Vela sits. To be honest, we were at Camping Mar because Pez Vela didn’t have space when we tried to book, but it did give us a chance to try something new. And really, walking back to town after lunch was hardly a challenge. 

Service is another factor, with (in my experience) attentive and friendly wait staff on hand to look after you. This is not a place where you’ll sit on an empty glass for too long. Nice job.

The paellas

After a couple of starters we opted for a black rice with cuttlefish and artichoke, and a brothy crayfish rice (€24 and €26 per person, respectively) along with a crisp verdejo. 

Light-filled interior at Camping Mar, Barcelona
The ‘interior’ is quite pleasant too

Both paellas were big on flavour, though the cuttlefish was my preferred option. The chunks of cuttlefish were nice and tender, if a little unevenly mixed through the rice, and the flavour spoke of fresh seafood and a nice briny, umami hit from the squid ink. I’d definitely have it again. The crayfish was rich in the way you’d expect, but didn’t really shine like the cuttlefish.

But ultimately, it’s the sum of its parts that make Camping Mar: It’s a pretty location; the service is attentive; and the food is genuinely good. Enjoying it in good company made it that much nicer. It’s a long way from the cheapest paella experience in Barcelona, but it is one of the nicest.

Tel: +34 934 088 901

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Paella

Pez Vela

Glorious terrace in the Summer sun at Pez Vela in Barcelona
Lovely terrace overlooking the beach

This review may be coloured by the fact that I just had a 5.5-hour paella lunch with some friends at Pez Vela. So…

It didn’t start brilliantly. We were left standing at the entrance for five full minutes. The wait staff assured us the front-of-house person would look after us soon, but it was busy. On a Monday.

Our last visit was on a cool winter’s day, and there were no outside tables occupied, and it was cosy. The full terrace is big, and the staff do seem to struggle to cope. To be fair, this sort of seasonal staffing must be difficult to manage.

That said, our waiter had a sense of humour. Some unfizzy Aperol spritzs were returned and replaced no-questions-asked. And the vibe of the place was just lovely. I suspect we were lucky to have avoided the weekend, because from my seat I could see the poolside DJ at the W but thankfully could barely hear any muzak. Who the hell needs a poolside DJ? The W gets marked down a notch in my estimation.

The food

The meal consisted of a green salad with white asparagus, fried red prawns (a special), octopus leg, and a paella with squid, prawns and clams. A bottle of albariño made a nice accompaniment.

Fried Mediterranean prawns. Delicious.
The prawns were a special, buy oh, my, they were good

The salad was as expected, the prawns very nicely done and flavourful like only these Mediterranean prawns seem to manage, and the pulpo tender and packed with flavour too. So far so good.

The rice was actually one of the better ones I’ve had in a while – a nice saffron kick to start, and lovely umami seafood flavours. Win.

Paella ta Pez Vela in Barcelona. It may not photograph well, but it's tasty!
Not necessarily photogenic, but tasty

We finished with a more punchy verdello and a nougat ice cream and chocolate cake (described by our waiter friend as “not very exciting”!) and they were just fine. 

A few after-lunch drinks as the sun dipped towards the horizon, along with some people-watching and goal-keeping with the kids playing soccer right in front finished the day perfectly.

I can see why it’s popular, paella by the beachfront in Barcelona doesn’t get much better than this. It’s nice in the wintertime, but that terrace is just spectacular on a lovely sunny early summer’s day.

Tel: +34 932 216 317

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Smarter dining

Arume

Arume is a charming local restaurant in El Raval

A bit of a favourite this one, and not just because it is close to home. Almost every dish on the menu delivers on its promise, and most are fairly imaginative too, without going over the top.

The service is spot-on, and the pricing is too low for what they deliver. No wonder it is always full from ‘tourist hour’ at 7pm until late. (That, and the fact that TripAdvisor rates it the best paella in town. The paella is fine, but there are others that are better – TripAdvisor is hardly a reliable arbiter.) Book ahead.

The charming Arume's shopfront

Calle Botella, 11-13

Tel: 933 154 872

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