Is Barcelona Ruined by Tourism?

Sticker on the pavement in Barcelona saying "tourism kills the city"

Stephen Burgen argues that Barcelona has been ruined by tourism in a recent Guardian article.

You can’t disagree that the queues for the tourist sites can be long. Nor that La Rambla is an overcrowded mess full of tourist tatt stores. Nor that La Boqueria can be difficult to navigate and is increasingly about ‘juice bars and assorted take-aways.’

But.

If you travel off season, you can generally book tickets to attractions online and completely skip queues. La Rambla may be overwhelmed with tourist crowds, but duck down a side street – particularly in the El Raval direction – you’ll find a community with its own unique culture and feel. There are some decent restaurants on La Rambla, though they are, admittedly, uncommon.

And despite having to fight through the tourist hordes, you can buy excellent fresh fruit, vegetables, seafood, meat and supplies at La Boqueria. I’m assuming fresh rabbits don’t count as ‘assorted take-aways’.

In short, tourism has affected Barcelona and the way people live, but life goes on. Barcelona has not been ruined by tourism.

Be like the locals

Residents have adapted to the tourist onslaught in various ways. Sometimes by posting stickers (above), though most just avoid the crowds. One way is to avoid the major tourist attractions: how frequently do you think Barcelona residents want to visit La Sagrada Familia  or Casa Batlló?

Do Parisians visit the Eiffel Tower on a regular basis, would you think?

Surely the main difference the tourist crowds make is to tourists themselves and traffic flow in the immediate vicinity. If you don’t want to get stuck in queues, don’t go to Casa Batlló : Easy. And if you really need to get a Gaudí fix without the crowds, try some of the less well-known attractions such as Palau Güell.

hoardes of sunbathers on Barcelona beach with the W hotel in the background
Not my idea of paradise either.

The same is true of La Rambla. I do my best to avoid the place, though there are some plant sellers with more range than any other suburban places I’ve found.

La Boqueria is difficult: Going early; avoid the stalls that serve the tourists at the entrance; don’t get in the way of actual shoppers. Head to the back where you’ll find stalls like the amazing Bolets Petràs, specialising in all things mushroom, but also featuring a stunning selection of edible flowers and baby vegetables. This is not a tourist-focused business. And there are plenty more.

Hang around near the La Rambla entrance and you’re likely to want to punch a selfie-stick-weilding tourist – it isn’t great. If this your only experience, you may well think that tourism has ruined Barcelona. But the entrance to Boqueria isn’t Barcelona. Just a small microcosm.

And while paella in ‘a startling shade of chrome yellow’ is a sad reality, the dining scene in Barcelona is otherwise incredible, and arguably the city couldn’t support so many fabulous restaurants without tourism.

Retire the tropes

Burgen argues – or maybe the sub-editor does, it’s hard to know – that Barcelona was one ‘of the coolest destinations in Europe just two decades ago’. This is the standard backpacker trope that any destination was much better before it was ‘discovered’.

The crux of that trope is that we travellers (as opposed to tourists) have secret knowledge and are pioneers out in the big wide world ‘discovering’ new destinations. It rather ignores the fact that people already live in most of those destinations. It was a tired trope before low cost airlines and mass tourism, and it is well past time to retire it.

But I will concede a point. I first visited Barcelona around 30 years ago and did feel a sense of excitement about what I experienced.

The difference? Technology.

Travellers today are slaves to online rankings. Skip the top 10 ‘sights and landmarks’ on TripAdvisor if you want to get a taste of Barcelona without the mank, or at least be prepared to find crowds at these attractions.

Has technology ruined travel?

Unfortunately, the on-line-listicle culture does filter into the less-travelled lane. I started to notice queues forming near a favourite local restaurant (Arume) around its opening time, and it took me a while to figure out what that was going on. Somehow it had managed to take the top spot in TripAdvisor for being the best restaurant in town for paella, and thus the queues.

Compared to the ‘chrome yellow’ mush that passes for paella in most tourists places, Arume’s is actually quite good, but it’s hardly the best paella in town; TripAdvisor contributors are pretty easily led. It’s the other food at Arume that wins it for me. The bright side is that by the standard local 10pm dinnertime most tourists are already heading back to their hotels.

If the culture of unqualified recommendation in the lifestyle media wasn’t already bad enough, TripAdvisor takes it to a whole new level. (There’s a whole other blog post in this).

Behaving badly as a tourist doesn’t help – and Barcelona has more than its fair share of badly-behaved tourists. But despite that onslaught, Barcelona’s character is alive and well; you just need to do what the locals do and navigate away from the tourist crowds to find it.

Louro

The lobster rice is popular

Yes, Las Ramblas can be tourist hell. But not everything here is yellow paella and sangria in mugs.

There are no touts on the street tempting you up the stairs to Louro in the Centro Galego, which is the first good sign. The specialty here is Galician fare, in case the locale wasn’t enough of a hint.

The kitchen turns out some dishes of varying sophistication and success. Our last meal included some perfect padron peppers, gratinated scallops that were a little overpowered by the topping, plain steamed mussels that were clearly fresh but would have benefitted from some sauce, and some utterly spectacular smoked anchovies on toast. 

After several previous visits we finally relented and had lobster rice for a main. It seems this dish goes to just about every table in the restaurant, but there’s a reason for that – it is very, very good, and good value too by Barcelona standards at €24 per person (min 2 pers). 

Our waiter was friendly and knowledgeable, and suggested a perfect wine for the occasion as well.

While there’s almost nothing to recommend in Las Ramblas from a dining perspective, Louro stands out by a country mile. We’ll definitely be back.

Tel: 937 308 280

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